Sample Menu

Cauliflower & stilton soup with bread (V)

Breaded whitebait with garlic mayo and bread

Salt & pepper squid with sweet chilli sauce

Baked camembert with toast and chutney (V)

Prawn salad with Marie Rose sauce and bread

Our menu changes frequently to suit the season. We always use fresh ingredients sourced locally where possible.

Mains

Starters

Desserts

Smoked haddock with samphire, potatoes, egg and butter sauce

Beer battered cod with fries, tartare sauce and mushy peas

Breaded scampi with fries, salad and peas

Spiced chicken kebab with fries

Chicken Balti with rice, naan and poppadoms

Venison cottage pie with vegetables (GF)

Beef chilli with rice and garlic bread

Burger with cheese and bacon, fries and onion rings

Steak and ale pie with vegetables

Sausages with mash, onion gravy and vegetables

Carved ham, eggs and fries (GF)

Spaghetti carbonara with garlic bread

Spaghetti arrabiata with garlic bread (V)

Vegetarian frittata with side salad or fries (GF, V)

Toffee sponge pudding (GF)

Chocolate pot with brownie and ice cream (GF)

Baked cheesecake with berries (GF)

Vanilla crème brûlée (GF)

Ice creams and sorbets (GF)

Cheeseboard